This one is even better than the famous apple butter served at a popular French Canadian restaurant chain in Quebec. I make a Big batch using the acid apples from the tree in our yard. The tartness bitterness balances out perfectly next the maple syrup. enormously definitely freezer-friendly and supreme as a gift. No one will know how easy it was to make! utility with toast or baguette.
The ingredient of Restaurant-Quality Maple-Apple Butter
- 20 medium apples - peeled, cored, and sliced
- 1 cup maple syrup
- 1 cup unsalted butter, cubed
The instruction how to make Restaurant-Quality Maple-Apple Butter
- Place apple slices in a big pot in imitation of maple syrup. Bring to a boil and simmer until apples are utterly tender, practically 45 minutes. union will be thick which is what is required to achieve a booming texture as the unqualified result. cut off surgically remove from heat.
- While apples are yet nevertheless hot, mount up them to a blender like cubes of cold butter, functional working in small batches so blender is on your own 1/3 full at a epoch (for safety reasons so hot merger wont splatter everywhere). mix until smooth. Transfer to a bowl and blend until smooth.
Nutritions of Restaurant-Quality Maple-Apple Butter
calories: 77.7 caloriescarbohydrateContent: 11.9 g
cholesterolContent: 9.8 mg
fatContent: 3.8 g
fiberContent: 1.3 g
proteinContent: 0.2 g
saturatedFatContent: 2.3 g
servingSize:
sodiumContent: 1.6 mg
sugarContent: 9.5 g
transFatContent:
unsaturatedFatContent:
